Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Serves  4

Ingredients:
1 lb Spinach, fresh or thawed
2 Green chilies (optional)
3 Tomatoes, chopped
1 c Water
1 Onion, large and chopped
5 tb Butter/Oleo
1/4 ts Turmeric
1 pn Salt
1 tb Ginger, fresh and chopped
1 tb Lemon juice

Preparation Time: 25 min

Method:
1-Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 c water. Cook, covered, 15 mins over medium-low heat.
2-Remove from heat and cool. Blend in an electric blender to a creamy consistency.
3-Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
 

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