Ingredients:
1/2 c Whole wheat flour
1/2 c Self-rising flour
1/3 c milk
Serves 8
Method:
Additional whole wheat flour Peanut oil or corn oil
for deep frying. Combine 1/2 cup whole wheat flour
and self-rising flour in medium bowl. Mix in milk.
Knead dough on lightly floured surface 2 minutes.
Cover and let rest 15 minutes.
Divide dough into 8 pieces. Roll 1 piece into smooth
ball (keep remainder covered with towel). Dust
generously with whole wheat flour and roll into
5-inch-diameter circle, dusting with flour to
prevent sticking. Cover. Repeat with remaining
dough.
Pour oil into wok or medium saucepan to depth of 3
inches. Heat to 375 degrees. Add 1 dough round to
oil; dough will sink to bottom. When dough starts to
rise, gently press in center with back of slotted
spoon until bread puffs. Turn and cook until light
brown, about 20 seconds. Transfer to paper towels
uning slotted spoon. Keep warm while cooking
remaining dough. Place on platter and serve
immediately.
Bon Appetite
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