Ingredients:
500 gms. firm paneer
2 onions sliced into thin rings
1 tsp. ginger grated
1 tsp. garlic crushed fine
1/2 tbsp. coriander finely chopped
1 tsp. ajwain seeds
3/4 cup gram flour
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. tandoori masala
1/2 tsp. punjabi garam masala
1/2 tsp. sugar
1 anardhana powder
salt to taste
2 tbsp. oil
Method:
1-Cut paneer into 1"x1"x1" cubes.
2-Make a thick mixture of flour, salt, ginger,
garlic, turmeric, ajwain, garam & tandoori masalas.
3-Sprinkle 2-3 tbsp. water if necessary. Add 1/2
tbsp. oil, mix well.
4-Use 2 tbsp. mixture to marinate onions, and rest
to marinate paneer cubes.
5-Marinate paneer for 10 minutes.
6-Either fry pieces or grill on a bar-b-que skewer
or grill mesh till crisp and brown.
7-Heat remaining oil, add onions, saute till light
brown. Add marinate paste, stir well and cook.
8-When dry add fried paneer, chilli, anardhana
powder, sugar, salt.
9-Toss well. Garnish with coriander.
Serve hot with tooth picks to pick up easily.