Ingredients:
1 1/2 c Flour, all purpose; 175 g
2 tb Ghee; or oil
2 ts -Salt
2 ea Eggs;boiled,peeled & mashed
2 md Potatoes; boiled,peeled &
-mashed
1 tb Mint, fresh; or fresh
-coriander(cilantro),finely
-chopped
1 ea Green chili;seeded & chopped
-Warm water for kneading
Ghee; or oil for deep frying
Serves 8
Method:
Knead together mashed eggs, potatoes, coriander,
chili and 1 tsp salt and divide into 8 portions.
Sieve flour and 1 tsp salt. Rub into 2 tbsp ghee or
oil. Mix well for 10 minutes. Slowly add warm water.
Knead to a soft dough. Divide the dough into 8 equal
parts and shape into balls. Roll each ball out a
little. Place one portion of egg mixture in centre
of each ball. Fold it over and pinch the ends. Now
roll out each into a round puri 4" (10 cm) diameter.
Do not make it too thin or the stuffing will come
out. Heat oil in a frying pan, deep fry one at a
time until the colour turns golden.
Serve hot with plain yogurt.
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