Ingredients:
Mutton chops 5
Salt and Pepper: To taste
Condensed mushroom soup: 2 cans
White Vinegar: 10 3/4 fluid ounces
Water: 1 cup
Mushrooms: 4 ounce
The Steps:
Preparation :
1) Salt and pepper the mutton chops and fry in a
small amount of oil
until slightly browned on both sides; drain.
2) In a bowl mix together, mushroom soup, vinegar,
water and mushrooms.
3) Combine soup mixture with mutton chops.
4) Cover and simmer on low heat for about an hour
until chops are
tender.
Calories: 257
Suggested Accompaniments:
Garlic bread.