Ingredients:
Semolina: ¼ cup
Wheat flour: 1½ cup
Refined flour: 1½ cup
Milk: ½ cup
Oil: ¾ cup
Oil for frying As required
Salt: To taste
The Steps:
Preparation :
1) Mix the wheat flour, refined flour, semolina with
the oil, water
and salt and knead into a soft pliable dough.
2) After kneading, cover and keep aside for atleast
½ an hour.
3) After ½ an hour, divide the dough equally into
balls.
4) Roll out each ball and apply oil on it, then
pleat it and make a
circular roll.
5) Press and roll out again into a bigger round.
6) Place the paratha on a hot tava, roast both
sides.
7) Heat oil in a shallow pan and shallow fry this
roasted paratha in it.
8) Serve hot with curd or any vegetables.
Calories: 917 per serving
Suggested Accompaniments:
Curd or vegetables
Left - Over Ideas :
Place a portion of the lamb korma on the paratha and
roll it up like
a frankie.