Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Serves 4

Ingredients:
1/2 kg Diced lamb
1 Finely chopped onion
1 Finely chopped tomato
2 ts Ginger paste
2 ts Garlic paste
2 ts Chilli powder
1/2 c Finely chopped green
Coriander
1 Green chilli
1 ts Garam masala
1 c Yoghurt
2 tb Ground cashew nuts
1/2 c Coconut cream

Serves 4

Method:
Heat oil and fry onions till golden. Add green chilli, ginger n garlic pastes and fry well. Add chilli powder, garam masala n coriander and fry well adding a little water to avoid burning the paste. When the oil separates from the paste, add chopped tomatoes and let cook. When the tomatoes are cooked, add lamb, yoghurt, n salt to taste. Cook until the lamb is tender. Add ground cashew nuts and coconut cream and simmer for another 5 minutes.
 

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