Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Contributed by: Mahrukh Naveed
Cooking time: As Required 
Serves: 4
 

Ingredients :
half kg (qeema) oil 4 spoon large size
5 onion chopped ,
ginger & garlic pest 2tsp,( & chopped ginger for garnishing ) 
zeera1/2 tsp ,
6 long, daar cheeni,
3,badi elyche ,
6 kali mirch, 
jawintree half tsp,
haldi 1 tsp, 
red pepper 1 tsp,
green chilli 6, 
coriander leaves ( for garnishing) 
yogurt 5 tsp, 
3 tomatoes , 
salt ,
meathee dana 1 tsp

Method 

1-First u have to fry onion then put ginger & garlic paste , put all that grinded masala,red chilli powder with haldi powder & salt as much u like and fry.
2-Put 2 cups of water fry till water absorb in curry then u have 2 put qeema with meathee dana and put also 3 cups of water ,
3-Now put coriander leafs & chopped green chillies ,garlic , & cook 15 minutes .
4-Serve With Tandori naan

 

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