Ingredients :
Mince 1/2 kg
Brown onion grinded 2 tbsp heaped
Bhuna channa or basan bhuna 2 tbsp
All spice 1 tsp
Ginger / garlic 2 tsp leveled
Poppy seeds 1 tbsp grind
Salt 1 tsp
Green chilly 10 grind
Red chilly 10 grind
Chopped mint 1 tbsp
Papaya 1-2 tsp
Lemon juice 1 tbsp
Method:
1-Mix all the
ingredients well in mince and knead well. Keep for 2
hours.
2- The mixture sticky dampen hands and mould in
small flat kababs.
3- Heat a little oil on tawa and shallow fry them.
4- Cover and cook till done