Ingredients :
Mince 1/2 kg
Bhuna chana 1/4 cup
All spice 1 tsp
Salt 1 tsp
Curd 1/4 cup
Onion 1 large raw grinded
Ginger / garlic 2 tsp leveled
Papaya 1 tbsp
Poppy seeds 1 tbsp
Saunf 1 tbsp
Coriander seeds 1 tbsp
Coconut 1 tbsp
Red chilly whole 10-15
Method:
1-Roast all the ingredients and grind fine with
chana.
2-Marinate mince with papaya, salt, ginger / garlic
and all the roasted and grinded masala. Leave for an
hour or two.
3-Mix well and keep in fridge. Mix in curd. Make
balls. Heat oil fry balls in little oil, let it cook
on slow fire add 1/4 cup water.
4-Lastly add green chilly, coriander leaves and
remove on a serving dish.