Ingredients :
fish- 1 kg
lahsan- 15juei
adrak- 1/2 tukra
salt-1/2 tsp
red chilli-1/2 tsp
zeera white-1/2 tsp
ajwain-1/4 tsp
green chilli- 5
sukha dhania- 1 1/2 tsp
Method:
1-In sab cheezon ko mila ker thora sa pani dal
ker kute lain aur fish ko saaf ker kay yeh bareek
masalha sari fish per laga deyn or saath saath halka
halka namak bhi chirak tay jaen aur isko aik
ghantay(1 hrs) kay liey freezer may rakh deyn.
2-Us kay baad is ko nikal ker deep fry karen ,aur
aik newspaper per nikalti jain uskay baad nosh
fermain.