Ingredients :
bhendi (lady finger)1,kg
onion 2 chopped
tomato 3 chopped
green chlli,5
salt 2 t spoon
red chilli 2 t spoon
oil 2,1/2 cup
Method:
1-Sab se pehley bhendi ko aik saf melmel k
kaprey se achi terha saf ker len (pani se na dhoyen)
or iss k bad in ko lamaba (straight) kat len, center
se.
2-Ab aik karahai main oil ley ker gram ker len ab
iss main bhendi dal ker achi terha fry ker len iss
main thora salt and thori si red mirch dalen ab oil
main se bhendi elag ker len ab iss oil main onion
kat ker thora sa bhon len ab iss main tamater+hari
mirch dall ker bhon len salt and red merch bhi mix
keren jab yeah sab aik jan ho jayen to bhendi ko iss
main mix ker len.
3-in sab main se oli ko elag ker len or nan se
khayen ,