Ingredients:
4 nos. Onion
5 cloves Garlic
1 piece Ginger (small piece)
5 nos. Green Chillies (chopped)
1 tbsp. Coriander powder
½ tbsp. Red Chilli Powder
¼ tbsp. Turmeric Powder
3 nos. Tomato (medium size)
Coriander leaves for garnishing
3 tbsps. Vegetable Oil
Salt to taste
1 tbsp. Cumin powder
6 nos. Egg
Method:
1. Boil eggs, shell and keep it aside.
2. Heat oil in the pan and add onions, green
chilies, ginger and garlic paste.
Fry onions till it turns yellowish brown.
3. Add tomatoes and fry it properly.
4. Slit the boiled eggs and put them in the pan.
5. Add red chilly powder, turmeric powder, coriander
and cumin
seeds powder and salt on the eggs.
6. Stir it, cover the pan and let it cook for 15
minutes.
7. Remove the cover of the pan and garnish it with
coriander leaves.