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Deccan Meat Bhurta

 Serves 6
 

Ingredient:
1 lg Onion, boiled
1 lb Cooked meat or fish
1 ts Salt
1 ts Lemon juice
2 oz Butter
1/2 t Cayenne pepper

Serves 6

Method:
Pound the onion well. Next pound the meat or fish (underdone beef is best), add peppers, salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread.

 

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