Ingredients:
2 2 eggs omellettes
Gravy:
50 g Onion
50 ml Oil
Few sprig curry leaves
375 ml Coconut milk
1/2 ts Chilli powder
1 t Paprika
1/2 ts Salt
1 t Turmeric
1 t Curry powder
3 ts Lime juice
Serves 4
Method:
Prepare the two 2 eggs omelettes, fold each into
three and set on one side. Make the gravy by
chopping the onion, then heat the oil and stir fry
onion and curry leaves for 2 minutes. Add the
coconut milk, chilli powder, paprika powder, salt,
turmeric and curry powder and cook gently, stirring
occasionally, until the gravy thickens. Remove from
the heat, add the omelettes and slice them. Sprinkle
with the lime juice.