Ingredients :
fish 1 kg
ginger and garlic paste 2tbs
onion(griand)2nos
chilli powder as yours taste
tomato(paset)2noslarge
yogurt 1 cup
currypata & methi kay danay
oil
salt depend on yours taste
imlli 50grm
Method:
1- fish ko namak aur sirka laga ker dho
lein
2- Pot main oil dal ker germ kerein jab ache terah
germ ho jaye tu fish ko fry ker kay nikal lain
3- Oil main currypatay aur methi danay ka bhagar
laga ker paste ki hoi onion us main dal ker dark
brown kerlain
4-Ginger & garlic paste salt red chilly powder dal
ker ache terah say masalla bhoonay aur oil nikal aya
tu tomato paste us main dal ker bhoonay jab oil
nikal aye tu dahyee aur imlli ka pani dal ker 5 min
tak pakain
5-Phir fish kay pieces masalay per pehla dein aur
dhakan dhank ker anch halki ker dein .
6-After 5 mins pot ko hilain chamach say nahi
chalana jab oil upper ajaye tu samjhain fish tyaar
hay
7-Chapatti ya boil rice kay saath nosh fermain