Ingredients:
3 t Oil
4 Green chillies, cut in half
1 sm Cauliflower, cut into 2cm
Pieces
450 g Potatoes, diced into 2cm
Pieces
3/4 ts Salt
1 ts Mustard seeds (black)
Serves 4
Method:
Heat oil in a wok over a medium high heat and add
the mustard seeds n green chillies. Let them sizzle
for a few seconds. Add the cauliflower and potatoes
and stir for 1-2 minutes. Lower the heat to medium
low, cover and cook for 15-20 minutes, stirring
occasionally.
Add the salt, turn up the heat n, stirring
constantly, fry until the vegetables are tender.