Ingredients:
1/2 kg capsicum, chopped finely
2 potatoes, boiled, peeled and finely cut
2 tbsp sour curd (yogurt)
A pinch of turmeric powder
2 tsp curry powder
1 tbsp grated coconut
2-3 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp asafoetida
A sprig of curry leaves
Method:
1-Mix the chopped capsicum with the yogurt
and keep aside.
2-Heat oil in a pan, add mustard seeds, cumin seeds
and curry leaves.
3-When the mustard seeds splutter, add asafoetida,
turmeric powder, capsicum, salt and 3-4 tbsp of
water. Mix well, cover and fry for 5 minutes or
until the capsicum pieces are tender.
4-Then add boiled and chopped potatoes, curry powder
and mix well. Fry until all the water is gone and
the vegetables become dry.
5-Now add the grated coconut, mix well and remove
from the heat.
Serve as a side dish for rice..