Ingredients:
250g okras (Bendi)
250g onions, chopped
30g green chilies, sliced long
1 bunch coriander leaves
1/4 tsp turmeric
75g oil
Salt to taste
Method:
1-Wash the okras, pat dry and cut into 1"
pieces.
2-Heat oil in a pan, add okra pieces, onions, green
chilies and cook for 15-20 minutes on low heat by
covering with a lid. Stir occasionally.
3-Now, add salt, turmeric, chopped coriander leaves
and stir well.
Serve with parathas.