Ingredients:
2 lb Ground meat (hamburger, or
-other mince)
3 t Vegetable oil
4 Garlic cloves, chopped
8 oz Onion, chopped
1 t Tomato paste
4 t Balti masala paste
1 t Garam masala (optional)
1 t Fresh coriander leaves,
-chopped
Serves 4
Method:
Stir-fry the minced meat in the karahi for 8-12
minutes. Strain off and save the liquid. Set the
meat aside.
Add the oil to the karahi and stir-fry the garlic
very quickly: then add onion, reduce heat and
stir-fry for 10 minutes, until translucent. Add
Balti paste and garam masala (if you're using it).
Raise heat again n stir-fry for another few minutes.
Then add the mince to the mixture in the wok and
continue stir-frying a few minutes more.
Lower heat and simmer uncovered for 35-40 minutes.
Every now and then, add some of the reserved liquid
to help keep the mixture from sticking. When cooked,
add coriander leaves to taste.