Ingredients:
2 cups plain flour (maida)
3/4 cup cooking oil
1/4 cup sugar (ground)
1 1/2 tsp. salt 
2 tbsp cumin seeds (zeera)
1 tsp. baking powder
1 egg

Method:

1. Mix ground sugar and oil. Add one egg and mix well. 
2. Add plain flour, cumin seeds, salt, baking powder and mix well. 
3. Shape the biscuits with a biscuit maker or cookie cutter . 
4. Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown. 
5. Transfer to a wire rack to cool. Store in an airtight container.