Ingredients:
Sesame seeds (Til) 1 cup
Sticky Jaggery 3/4 cup
Cardamom powder 1/2 tspn
Clarified Butter (Ghee) 2 tbspn

Method:

1. In a pan, heat the ghee and the sesame seeds on a low fire, stirring continuously so that they do not splutter and fall out of the pan. 
2. Cool the fried sesame seeds. and after they are cooled sufficiently, pound them. 
3.. Heat jaggery in 1/2 cup water till the syrup is thick. 
4. Test its consistency by putting a drop in cold water -it should remain firm. 
5. Add the roasted sesame to the jaggery syrup and mix it till smooth in consistency. 
6. Add the cardamom powder to this and mix well. 
7. On a Greased board, spread the mixture, and roll into small balls. 
8. Allow it to cool and harden. 
9. Store in a container lined with butter paper.