Ingredients:
1 cup vermicilli noodles(siwayan)
1 tablespoon ghee(clarified butter)
1 cup condensed milk
1 tablespoon custard powder, dissolved in some warm milk
1/2 cup sugar
3-4 cups of whole milk, diluted with 1-2 cups of water.
1 tablespoon raisins
1 tablespoons halved cashewnuts, dry roasted.(You can substiture this with roasted, slivered almonds or pistachios)
1 tsp crushed cardamom

Method:
1-Heat the ghee in a pan and add the vermicilli to it.
2-Fry the vermicilli till it turns brown in color.
3-The color should be between dark and light brown.
4-Take a open pan and add the milk to it.
5-Add the vermicilli to the milk and boil on a medium fire until the vermicilli is completely done.
6-This should take about 20-30 minutes.
7-Now add the custard powder and keep stirring.
8-Add the condensed milk , sugar, raisins and the nuts and stir till the sugar is dissolved and the mixture thickens.
9-Add the cardamom and serve hot.
10-It can also be stored in the fridge and served chilled.
11-It is delicious both ways!