Ingredients:
6-5 apples
1/2 to 1 cup sugar
(according to the taste)
12 cup ghee
100g. blanched almond, cut
into sliver
30 g. green raisins, soaked
and drained
50 g. unsalted pistachio
nuts, cut into slivers
seeds from 8 green
cardamoms
12 tsp. ground cardamom
few drops of kewra essence
(optional)
Method:
1. Peel and finely shred
the apples.
2. Heat ghee in a heavy
based pan and add cardamom
seeds. Stirring all the
time, fry these for few
minutes and Add shredded
apple and fry on medium heat
for 5-8 minutes until it is
soft and almost tender and
ghee leaves the side of the
pan.
3. Add sugar and ground
cardamom. Stirring
frequently cook for 10 to 15
minutes until nearly all the
water has evaporated.
4. Heat 2 tablespoons of
ghee in a frying pan and fry
the nuts. Add the fried nuts
and kewra to the halva and
mix well.
5. Serve hot with Poori and
Cholay.