Ingredients :

½ liter Milk 
Rose Water 
2 tsp Maida 
1 cup Sugar 
Lemon juice 
1 cup Water
 

Method:

 

1-Heat milk in a pan and bring it to boil. Remove from heat. 
2-Add lemon juice. 
3-Stir slowly and gently until white curd forms on the surface and separates from whey. 
4-Strain this milk and you will get chenna (curd like). 
5-Wash chenna well under cold running water and twist the cloth that was used for straining to extract water. 
6-Knead chenna to make a smooth dough. Add flour and knead again. 
7-Make small balls of equal size (6-7) of the dough and keep aside. 
8-Mix sugar and water in a saucepan and bring it to boil till it becomes a syrup of one thread consistency. 
9-Add chenna balls to the syrup and cook for 15 minutes with lid partially covered. Chenna dumplings will puff up. 
10-On cooling, add rose water. Refrigerate and serve chilled.