Ingredients:
6 cups Milk
1 tblspn Curds
1 tin Condensed milk
7-8 Almonds (Blanched and
sliced)
Method:
1-Boil 2 cups of milk. Add
curd while the milk is hot.
2-Strain
the paneer into a muslin
cloth till water drains off.
Keep under a weight and
flatten.
3-Simmer the remaining milk
until thick and creamy.
4-Add condensed milk and
stir well. Cook thoroughly.
Cut paneer into small
squares and add.
5-Add sliced almonds. Chill