Ingredients:
2¼ thick cream 
½ cup castor sugar 
2 tsp orange rind (grated) 
2¼ whipped cream 
juice of 12 oranges 

Method:

1-Mix the thick cream, castor sugar, grated orange rind and cook in a double boiler till the sugar dissolves. 
2-Remove from flame and cool. To the cooled mixture, add the orange juice and then pour in the whipped cream. 
3-Pour into an ice cream container and set for an hour. After an hour, remove it and whip again. 4-Cover with foil and keep to set again. 
5-Put the ice cream in the lower part of the refrigerator to soften before serving. 
6-Serve in bowls and top it with grated orange rind. 
Note : This ice cream is egg less