Ingredients:
Refined flour 100 gms
Sugar 50 gms
Butter 30 gms
Dalda 20 gms
Egg 2 tspn beaten 
Orange essence 3 drops
Orange colour 3 drops
Milk powder 1 tspn
Powdered sugar 100 gms for the butter cream 
Butter 60 gms for the butter cream

Method:

1. Sieve the flour into a basin. Add the milk powder. 
2. Add the butter and dalda , and mix with a wooden spoon. 
3. Add the sugar and the egg. Mix well. 
4. Add the orange colour , essence and a little water if required. Knead thoroughly to form a smooth dough. 
5.Roll out the dough into a 1/4 inch thick sheet and cut with a round biscuit cutter. 
6. Prick the biscuits gently on the top with a fork. 
7. Place on a greased tray and bake in an oven at 350 degrees F for 20 minutes. 
8. Remove from the oven cool and keep aside. 
To Make The Butter Cream: 
9. In a basin mix the 100 gms of the sugar with the butter. 
10 .Mix thoroughly with a wooden spoon until the sugar is dissolved and the mixture is smooth. 
11. Take 2 biscuits and apply a little butter on the surface of one biscuit. Press the other biscuit onto the buttered surface. 
12. Repeat the process for the remaining biscuits.