Ingredients :
5 Kilos Mangoes  (Very sweet type)
500 grams Fresh Cream 
1Cup  Grinded Sugar or acceding to taste
2 Packs Mango Jelly  (Rafhan Quickset)

Method :

1- Cut all the mangoes into half inch pieces and spread them at transparent broad based dish.
2- Prepare jelly according to instruction mentioned on the pack and try to set in the same shape of tray or plate as the broad based dish ( because in this way jelly covers the whole dish very beautifully ).
3- Beat the cream with sugar for 4 to 5 minutes.
4- Put the cream on top of mangoes as it covers the whole dish.
5- Slip the jelly from the tray on top of the cream.
6- Cover the dish with lid and put it in the refrigerator for at least 30 minutes. Serve Chilled.
NOTE:
(In India and Pakistan we have excellent varieties of Mangoes here so please try to select the sweet type and not very soft )