Ingredients:
Rice: 1/2 cup
Milk: 4 cups
Raisins: 1/4 cup
Sugar: 1 cup
Cardamom seeds: 1 ts
Almonds: 1/4 cup
Rose water
Water: 1/2 cup

The Steps:
Pre - Preparation :
Blanch and shred almonds.

Preparation :
1) Wash and drain the rice.
2) Soak in 1/2 cup water for 1/2 hour.
3) Boil the rice in the same water till it is coated and water dries up.
4) Add the milk and simmer on low fire for 1 1/2 hrs.
5) Scrape the sides and bottom and remove sticking and mash rice while
stirring frequently.
6) When it is creamy add sugar and stir in well.
7) Remove from fire and add crushed cardamom seeds, rose water and
shredded almonds.
8) Serve hot or cold.

Calories: 1501

Left - Over Ideas :
1) Thicken the leftover kheer.
2) Deep-fry bread slice cubes.
3) Spoon out the kheer on it and garnish with chopped pista or sliced
almonds.