Ingredients:
Flour (Ground fine) (Maeda) (all purpose flour) 1 cup 
Sugar (Cheeni/Shakar) 1/2 cup 
Milk (Doodh) (or enough to make a thick mixture) 1/2 cup 
Baking Powder 1/2 teaspoon 
Egg (Anda) 1 count 
Essence vanilla 1/2 teaspoon 
Ghee (Ghee) or butter for frying 2 cup 


Method:

1-Mix all the ingredients except ghee or butter to make thick mixture. 
2-With the help of the spoon drop small quantities of the mixture in hot ghee. 
3-Fry on medium heat till golden brown.