Ingredients:
1 c Bisquick
2 cups carnation Powder
2 cups water
1 1/2 cups sugar
4 cardamom pods
few drops rose water
4 tbsp butter
1/8 c yogurt
milk
oil for frying

Serves 1

Method:
Heat butter and pour in a bowl. Add Bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes?). Make 12-14 small balls.Heat the water, add sugar, bring to boil, add cardamom seeds n simmer. Boil, then simmer to reduce the water by half. Heat the oil till hot, fry the balls to golden brown or till they are dark brown--almost black. Soak in sugar syrup till they double in size (1 hour or overnight) serve hot or cold.