Ingredients :
milk 1kg,
sugar 1 cup,
coconut milk 1cup,
dry grated coconut 1/2cup,
almonds grated 1/2 cup,
pistachio and coconut to garnish.

Method:
1-Boil milk in a sauce pan and let it simmer for 5 minutes then add coconut milk and grated coconut and sugar. cook for few minutes until get little thick.
2-Then add almonds better peeled and grated, cook for 3-4 minutes and off the heat.
3-Cool down in serving bowl in refrigerator. 
4-Serve chilled with pistachio and coconut garnishing