Ingredients :

Strawberry Sauce:
2 tablespoons of sugar
1/2 tablespoon cornstarch
1 package (10-ounces) frozen sliced strawberries in syrup, slightly thawed
2 teaspoons lemon juice
Chocolate Fudge Sauce:
1/4 cup heavy cream
1/2 cup sugar
2 ounces unsweetened chocolate
1 tablespoon rum (optional)
Cake:
1 quart vanilla ice cream, softened
1 quart pistachio ice cream, softened

Method:
 

1. Prepare Strawberry Sauce: In a medium saucepan, combine sugar and cornstarch. Add strawberries and bring to a boil. Stir 2 minutes, or until sauce is slightly thick. Remove from heat. Add lemon juice. Cover and chill.
2. Prepare Chocolate Fudge Sauce: In a heavy saucepan, combine cream, sugar and unsweetened chocolate. Melt over low heat, stirring constantly. Stir in rum, if desired. Cool.
3. Prepare cake: Fill an 8-inch spring form pan with ice creams, alternating flavors to create a marbled effect. Swirl in Strawberry Sauce. Smooth surface; freeze until firm. Frost with chocolate sauce. Return to freezer until sauce is firm. To serve, remove from pan about 15 minutes before serving and slice.