Ingredients:
115 g Butter 
1 tbsp  Honey  
1 cup Grated coconut   
1½ tbsp Cocoa powder 
½ cup Chopped walnuts, almonds or any other nuts 
115 g Sugar 
115 g Flour 
½ tsp Vanilla essence 
1 tsp Baking powder 

Method:

1-Cream butter, sugar and honey. 
2-Add vanilla essence and coconut. 
3-Sift the flour, cocoa and baking powder. Add to the mixture. 
4-Stir in the chopped nuts. 
5-Press into a greased tin and bake in an oven at 160°C for 30 minutes. Cut while warm. 
6-You may ice with chocolate icing.