Ingredients:

1 kg thin pohe (flaked beaten rice, thin),
150 gms puffed rice,
1/2 cup peanuts,
1/2 cup chana dalia ,
1/4 cup cashew nuts,
1/4 cup dry coconut (make thin vertical pieces of 1 cm),
3 teaspoon ajwain,
1 tbsp white sesame seeds,
20-25 green chilies,
4 bunches curry leaves, 
3 tsp coriander powder,
3 tsp cumin powder,
1/2 cup oil,
4 tsp turmeric powder,
1 tsp asafoetida,
salt, sugar
 
Method:

1. Roast pohe and puffed rice (each item separately) on medium heat till crisp. Use 1 tsp oil for better roasting. 
2. Also roast sesame seeds.
3. Now take 1 tbsp oil and fry peanuts till brown. Remove them and fry coconut pieces till golden brown. Also fry cashew nuts.
4. Chop green chilies into small pieces.
5. Again heat 1/2 cup oil in a pan. When it is hot, add mustard seeds, turmeric powder, asafoetida. Then add curry leaves.
6. Now add chana dalia and fry till they turn reddish. Add chilies and fry again for some time. After that, add sesame seeds and ajwain seeds.
7. Finally add pohe, puffed rice and all the fried ingredients together (peanuts, cashew nuts, coconut pieces) and mix. Add salt, coriander-cumin powder, sugar and toss gently.
Delicious crisp chivda is ready.