Ingredients:
6 Chiku 
3 tbsp Milk powder 
3 tbsp Condensed Milk 
2 tbsp Ghee 
2 tbsp Chopped Almonds 
Silver foil for Garnishing 

Method:

1-Skin the chikus and chop them finely. Cook them on a low flame for a while. 
2-Add ghee and cook for other 2 minutes. 
3-Add condensed milk and milk powder and cook the mixture for another 5 minutes. 
4-Wait until the mixture leaves the side and pour it in a greased plate. 
5-Garnish it with almonds and siver foil. Keep it in the refrigerator for an hour. 
Cut them into diamond shape.