Ingredients:
Carrots: 4 Large Carrots
Sugar: 1 - 2 Cups
Cardamom powder: 1 tbsp
Whole Milk: 2 Cups Can be substituted with Fat-free milk
Saffron: 2 to 3 strands
Ghee: 2 tbsp
Garnish: Pistachios and Almonds Optional

Method:
1-Boil carrots until they are soft . 
2-Grind the boiled carrots along with cardamom powder to a smooth paste 
3-Heat 2 tbsp of ghee in a vessel. Add the carrot paste and cook the paste until the raw smell disappears. 
4-Next add sugar and cook the carrots for 2 to 3 minutes. 
5-Finally , add milk and saffron and allow it to boil for 15 to 20 minutes. 
6-Garnish with pistachios and almonds. 
7-Serve it hot or cold as u like .