Ingredients :

3eggs
2 cups of milk
6tbsp   of sugar
Food color a pinch
Vanilla essence few drops
1/8 cup water
Fresh cream as required

Method :

1-Dissolve 2tbsp of sugar in water an cook in a round casserole dish(6inch)  until sugar
2-Caramelize too golden brown color , keep it a side and let it cool. now  mix remaining sugar in milk, add beaten eggs one by one ,add essence and color , and mix well.
3-Pour the mixture into casserole dish and cover it , cook it over double boiler for half n hour.
After cooking let it too cool and remove it in a dish by keeping dish in up right position decorate it with fresh cream using aa icing gun.