Ingredients:
Bread 1/2 pack 
Butter 1/2 cube 
Ghee 6 to 7 spoons 
Sugar 1 cup or according to your taste 
Milk 1 cup 

Method:

1. Cut bread into pieces and in a big pan put 1 spoon of ghee and put the bread pieces and fry till light brown. 
2. Pour 1 cup of milk to it and mix well and add sugar 1 cup or according to your taste and keep mixing and keep the flame in medium always. 
3. Put 1/2 cube butter and mix well. Cook till it becomes like halwa. This will be good for nearly 2 weeks but you will have to keep it in fridge. Whenever you have it, make it a little hot and eat. It will be really good.