Ingredients:
1 cup basin (gram flour)
1 cup refined flour(maida)
1.5 cup oil 
1 cup water1 cup sugar 

Method:
1-Boil sugar in water, for making sheera (sweet water). set this aside.
2-First cook basin in oil, for 15-20 minutes over low heat. 
3-Then add flour to the pan & cook it along with the basin for 8 minutes. Keep stirring. 
4-Then take the pan off the stove & add the sweet water to it.
5-Spread it on a tray. 
6-After it cools cut into square or kite shaped pieces for serving.