Ingredients :
Milk - 1 litre, J
jaggery (grated) - 1/2 cup, 
Kesari powder - a pinch

Method :

1-Heat the milk in a thick vessel. 
2-Bring it to boil, then bring the flame to low heat and leave it for some time. 
3-The cream of the milk will begin to separate and will float on top. 
4-Remove this cream on to a separate vessel. Repeat this process until all the milk is exhausted.
5-Add the grated jaggery and kesari powder and mix.
6-Refrigerate and serve cold.