Ingredients:
1 c Almond, ground
13 oz Evaporated milk
1 c Cashews, unsalted & ground
1/2 Stick of Butter
1 c Sugar

Method:
1-Melt 1/2 stick of butter in a heavy skillet.
2-Add milk. Stirring constantly, bring to a boil.
3-Low heat and cook until milk thickens. Add nuts and sugar. Stir.
4-Cook for 10 mins. Turn off heat.
5-Pour mixture on to a flat dish and spread evenly with the back of a spoon.
6-Cool. Cut into small squares.