Ingredients:
Bananas - 4 
Sugar - 1 cup 
Ghee - 1 tbsp 
cardamoms - 4 

Method:

1-Peel and mash the bananas. 
2-Pour ghee into a nonstick pan, add the mashed bananas and roast for 10 min. 
3-Add the sugar and roast for another 10 min. 
4-Add the crushed cardamoms. 
5-Take off the pan from stove and transfer the halwa into the greased plate. 
6-Spread and cut into squares or diamond shapes.