Ingredients:
12 nos. dried figs 
1/3 cup chopped dry fruits (almonds, pista, cashewnuts, walnuts) 
1 tsp ghee 
1/4 tsp cardamom (elaichi) powder 
Few saffron strands 
For the garnish 
2 edible silver leaves (varq)
 
Method:

1. Blanch the figs in boiling water for about 2 minutes. Drain and puree them in a food processor. 
2. Combine the fig puree, dry fruits, ghee, cardamom powder and saffron to make a soft dough. 
3. Roll out into a rectangle of 100 mm. x 75 mm. (4 inch x 3inch) 
4. Garnish with varq. 
5. Cut into 25 mm. x 25 mm. (1 inch x 1 inch) squares.