Proud to Serve Kitab & Sunna

 

تعتز بخدمة الكتاب والسنة

   

Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

     

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اردو

عربي

Aatay ka Halwa

Contributed by: Nosheen Khan Tanoli
Cooking time: As Required

Ingredients :
aata 1 cup
water 2 glass
sugar 1 cup 
oil2 cup
pista 2tbsp
almond 2tbsp cut into small pieces


METHOD:---
 

1-ek pain main aata dal kar us ko 5 min tak bohanain spoon chalati rahain 
2- us kay baad heat se utar kar water daalain aur sugar daalain spoon chalati rahain
3- phir us ko dubara heat per rakh kar spoon saath sath chalati rahain jab tak pani khusk na ho jai 
4-phir us main oil dal kar bohanain 10 min tab tak jab oil aatay se alag honay lagay tu utaar lain us per pista almond garnish karaain
5-aur garam garam servre karan(agar sugar kam hai tu aur dal saktay hain)

 

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