Ingredients:
2 lb Ground meat (hamburger, or
-other mince)
3 t Vegetable oil
4 Garlic cloves, chopped
8 oz Onion, chopped
1 t Tomato paste
4 t Balti masala paste
1 t Garam masala (optional)
1 t Fresh coriander leaves,
-chopped

Serves 4

Method:
Stir-fry the minced meat in the karahi for 8-12 minutes. Strain off and save the liquid. Set the meat aside.

Add the oil to the karahi and stir-fry the garlic very quickly: then add onion, reduce heat and stir-fry for 10 minutes, until translucent. Add Balti paste and garam masala (if you're using it). Raise heat again n stir-fry for another few minutes. Then add the mince to the mixture in the wok and continue stir-frying a few minutes more.

Lower heat and simmer uncovered for 35-40 minutes. Every now and then, add some of the reserved liquid to help keep the mixture from sticking. When cooked, add coriander leaves to taste.