Ingredients:
8 pieces chicken -- with or without skin
1 large onion -- chopped or sliced
3 cloves garlic -- chopped
1 15 oz can tomato sauce
1 pound fresh tomatoes (or 1- 14 1/2 oz can,diced) --
chopped
1 bay leaf
3 tbs curry powder mix
1 can water (from tomato sauce)
cayenne (to taste)
salt and pepper (to taste)
vegetable or canola oil
chicken bouillon cube (optional)

Preparation Time: 50 min

Method:
1-Saute onions in oil until translucent. Add the curry mix, and bay leaf.
2-Stir for about 30 seconds, until spices are mixed. Add fresh tomatoes or can of diced tomatoes.
3-Add chicken and cook for 3 to 5 minutes more.
4-Add tomato sauce, water and garlic. (The garlic can be sauted with the spices but this will give a more bitter taste.)
5-Bring to a boil, reduce heat and simmer (covered) for approximately 40 minutes.
6-Remove lid n continue to cook another 40 minutes or until sauce has reduced n somewhat thick.
7-Serve over rice.