Ingredients :
1kg Fish
4 onion
1tsp rice
1tsp zeera
1tsp sabit dhanya (coriander)
15(jaway) garlic
150g imlli
1tsp methi dana 
red chilli powder and salt ( to taste)
oil

Method:
1-Sab se phalye fish main halka sa salt or chilli powder laga kar rahk dein.
2-Onion ko shekh main laga kar (or oven main grill kar lain) bhoon laian.
3-Us ka bad zeera ,sabit dhanya, rice in sab cheezon ko bhi bhoon lain aur in sab ko mila kar grind kar lain.
3-Us kay bad pot main oil dal kar garm karin aur methi dana ka bhagar lagian phir grind kia howa masla dal kar acchi tarahn bhoon laian.
4-Us ka bad imli ka pani dal dain or jitni curry rhakni hye utni der pakain . phir curry main fish dal kar bhap per gala laian , mazadar hyedrabadi kahti fish tayar hye rice or chapti ka sath sever karain.