Ingredients:
Cabbage 2 cups
cut in small square shapes 
Red chillies 4 nos
Pepper corns 7 nos crushed 
Refined oil 3 tbspns
Soya sauce 2 tspns 
Vinegar 1 tbspn
Ajinomotto 1tspn
Salt use as required

Method:

1.Heat the oil in a wok. Add the pepper corns and the cabbage and fry for a minute over a medium flame. 
2. Add the red chillies, soya sauce, vinegar, ajinomotto and the salt. Fry over a medium flame stirring constantly till the cabbage is cooked. 
3.Remove from the flame and serve hot.